At about nine or ten at night it is time for dinner. This is considered a more traditional Greek dinner, it consists of a Greek salad, yogurt sauce, dolma, spanakopita, gigantes Plaki, and bread. One of the foods in this meal that has been around since ancient Greece is dolma, which is grape vine wrapped rice. In Ancient Greece is was called fyllas. This shows how some of the first food eaten can still be a common meal in today’s society.
NAU in Greece: The Cataclysmic Eruption of Santorini Volcano